El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Year: 2011
Genre: Documentary
Studio: Kuratorium Junger Deutscher Film
Director: Gereon Wetzel
Cast: Ferran Adrià, Oriol Castro, Eduard Xatruch, Eugeni de Diego, Aitor Lozano
Crew: Gereon Wetzel (Director), Ingo Fliess (Producer), Anna Gnesti Rosell (Writer), Stephan Diethelm (Music), Anja Pohl (Editor), Gereon Wetzel (Writer)
Runtime: 108 minutes
Release: Sep 15, 2011
IMDb: 5.00/10 by 10 users
Popularity: 2
Country: Germany
Language: Català, English, Français
Budget: 0
Revenue: 555
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