Tsampa
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
Year: 2011
Genre: Documentary
Studio: BTG Productions
Director: Bari Pearlman
Cast:
Crew: Bari Pearlman (Director), Bari Pearlman (Editor), Bari Pearlman (Producer), Gena Konstantinakos (Director of Photography)
Runtime: 7 minutes
Release: Oct 14, 2011
IMDb: 0.00/10 by 0 users
Popularity: 0
Country: China, United States of America
Language:
Budget: 0
Revenue: 0
Keyword :
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