Name: Essence of Emeril - Season 2
Released: 01 Jan 1970
Rating: 6.30

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Essence of Emeril - Season 2

Trailer

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.

Year: 2007

Genre:

Country:

Studio: Food Network

Director:

Cast:

Crew:

First Air Date: Nov 16, 1994

Last Air date: Mar 24, 2007

Season: 9 Season

Episode: 653 Episode

Runtime: 30 minutes

IMDb: 6.30/10 by 6.00 users

Popularity: 37.808

Language: English

Keyword : cooking show

Season Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9

Episode Po' Boys 4 Creative Club Sandwiches Phyllo Dough Breads Creative Burgers Easter Jazz Fest Cornish Hens Artichokes Cooking with Coffee Horseradish Chutneys and Compote Fondue Shitakes Biscotti Jerusalem Artichokes Zucchini Olives Jazz Fest Breads Asparagus Satays Mother's Day Onion Family Pastrami Tarts Yogurt Memorial Day Vanilla Gastrique Peppercorns Curry Mussels Lobster Father's Day Semolina Tahini Feta Cheese Mediterranean Meringues Main Course Salads Wedding Traditions Melons Savory Pies Specialty Vegetables Mascarpone Pickled Items Gazpacho Pesto Morel Ceviche Spring Soups Focaccia Spoon Breads and Savory Puddings Creative Tamales New Wave Chowders Creative Fish Cooking with Ginger Flan 4th of July Fun Summer Marinades Picnic Antipasto Creative Parfaits Fun with Fruit Apple Chanterelle Mediterranean Unleavened Flatbreads Mother Sauces Fennel Vietnamese Starter Soups Dessert Dumplings Hominy Scrod Quick Mexican Sauces Marinades Holiday Open House Kabobs Squash Halloween Swordfish Green Beans Peas Going Nuts Japanese Coconut Poaching New Salsas Herbs Creative Pork Vegetable Breads Portuguese Avocado Salads as Meals Gumbo Stuffing Thickening Agents Cooking of Provence Fish Stews Rice Cooking with Tea Beef Alternative Noodles Freshwater Fish Turkey Pumpkin Chilis New Year's Brunch Lettuce Cedar Planks Cranberries Citrus More mushrooms Breakfast Ideas Legumes Antipasto Cheese Chocolate Desserts Appetizers Cabbage Quick Foods: Cuisine Rapida Flounder Chowders Mu Shu Christmas Dinner Veal German Cuisine Eggs Squid Sausage Louisiana Chicory Farms Asian Snack Hearty Soups Pears Stuffed Meats Las Vegas Episode 138 Eggplant New Jambalayas Cooking with Garlic Emerilized Beef Fall River Memories Super Bowl Bread Puddings Easter Mardi Gras Funky Chicken Creative Vegetables President's Day NOLA's Signature Dishes New Wave Candies Creative Duck Winter Root Braising Techniques Cooking Batters Cooking with Special Friends Romantic Valentine's Day New Ragouts Herb Breads New Wintery Pies Pot Cookery, Cajun Style Dried Fruit Funky Vegetable Pies Cooking with Game Funky Mardi Gras Creole Veal Mom's Specialities More Provence Cooking Cooking with Rod Mitchell Cooking with Chocolate New Orleans New Emeril Traditional New Orleans Desserts with Wine New Pot Pies Traditional Caviar Ideas Tangerines Lousiana Oysters Cooking with Truffles New Cheesecakes Real and Rustic Gumbo St. Patrick's Day Emeril's Restaurant New Risottos Cooking with Balsamic Vinegar Cooking with Smoked Fish Food and Wine Pairings Asparagus Hors d'oeuvres Real and Rustic Preview Cooking with Tasso Essence and Essence Verge Classics Roasting New ENOFH Caramelizing Spaetzle Prosciutto Sweet Water Prawns Clams Mussels Cornmeal Cream Cheese Boursin Parmesan Cheese New Potatoes Chinese Vegetables Emerilized Salads Cooking with Crabs Vidalia Onions Hazelnuts Down Home Cooking New Tuna Hearts of Palm Cooking with Rhubarb New Emeril's New NOLA Grilling Tropical Fruit Cold Soup Marinating I NOLA Pizzas Salute to Hilda Curing Jazz Fest Gratins Cooking with Cumin New Custards Funky Sandwiches Marinating II Savory Pastries Fresh Mozzarella Fish Fry Fresh Berries Canning Artichokes Horseradish Hot Peppers Cold Appetizers Scallops New Spanish Pasta Dishes Ginger Wok Cookery Making Consommé Mother's Day New Shortcakes Memorial Day Picnic Portobello Spring Peas Mirlitons Cooking with Okra Breakfast Breads Food and Wine Pairings Salute to Dad New Doughnuts Stars and Stripes Tomatoes New Emeril's Funky Burgers New ENOFH Lousiana Specialities New Gnocchi New Gumbo Bananas Labor Day New Lamb Creative Vegetables Legumes Shellfish Cooking with Mustard Wild Game Mom's Specialities Tailgate Party Fresh Rosemary Making Mozzarella Fall River Memories New New Orleans Savory Fruit Dishes Lentils Apples Lily Family Cabbage Funky Beef Soups Pancetta Winter Squash Real and Rustic Desserts Molasses Game Birds Duck Camp Funky Brunch Southern Favorites Wild and Exotic Mushrooms New Poultry Pecans Real and Rustic New Rice New Orleans Seafood Sweet Potatoes Chowders Techniques of Confit Cooking with Sausage Thanksgiving Hors d'oeuvres Maytag Dairy New NOLA White Chocolate Porcini Mother Sauces Champagne and Food Pairings Real and Rustic Inspiration of Vietnamese Posole Food and Burgundy Wine Pairing Creative Pork Olives Open House Creative Creole Christmas Brunch New Year's Football Feast Christmas Dinner Essence