My Restaurant Rules - Season 2 Episode 4 VIP guests with big wallets booked in
Today our five teams were brought to a five star hotel in Sydney where they were all put in the kitchen and told that they have a challenge to make 120 mains, appetizers and desserts within the time limit of 4 hours. They were also told that 120 people will be eating the food they make and they will judge it. Some of the contestants passed but some just didn't get it. At the end they were brought to the tables and found out that there weren't any actual people eating the food.
First Air Date: Feb 15, 2004
Last Air date: May 29, 2005
Season: 2 Season
Episode: 63 Episode
Runtime: 60 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.9572
Language: English
Keyword :
Episode
From day job to dream job
Judge Matt puts the contestants through their paces
Setting up is hard to do
VIP guests with big wallets booked in
Good help is hard to find
First steps to a restaurant dream
And they're off and racing!
Let's get ready to rumble
Reality bites
Surprise dinner guests
Melbourne's dirty secrets revealed
It's Melbourne vs. Perth
Melbourne and Perth hit the campaign trail
Strategy and stress as elimination looms
The cooks, the thieves, the staff and the in-laws
Rob and Dan receive their marching orders
Betrayals rock the Perth crew
What's all the chicory about? Secret Reviewer almost busted.
And Then It Got Interesting
Guess Who's Back?
In Preperation
And Then There Were 4
When Celebrities Take A Wonder
And Back They Came
It's That Time Again
Time To Say Goodbye
Coming To An End
Long Time...No See!
Time To Look For A Job
Down To 2
W.O.W
The Beggining Of An Era
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