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Rick Stein's French Odyssey - Season 1 Episode 8 Homps to Agde

Trailer
Rick Stein's epic barge journey continues and he starts to smell the salty Mediterranean Sea on the warm breeze. At Narbonne he serves freshly grilled sardines with salad and cold rose wine for the boat crew and Louis, the chef onboard Anjodi, cooks seafood with squid ink pasta.

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First Air Date: Aug 17, 2005

Last Air date: Oct 12, 2005

Season: 1 Season

Episode: 10 Episode

Runtime: 26 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 1.589

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