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Floyd on Food - Season 1 Episode 2

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Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also meets the man in charge of the Cornish Smoked Fish Co in Chatlestown.

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First Air Date: Sep 23, 1986

Last Air date: Oct 28, 1986

Season: 1 Season

Episode: 6 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.84

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