My World Kitchen - Season 3 Episode 11 Elsa's Guyanese Fishcakes
Elsa is using salt fish to make a fishcake recipe she has learnt from her father. She starts by mashing potatoes with butter before adding lots of other tasty ingredients such as chives. Not everyone likes the taste of chives before they are cooked, but hopefully they will enjoy them in the finished recipe. When her friends arrive, Elsa greets them with a special pineapple drink served in pineapple-shaped cups. The fruity fun continues when Elsa's dad brings a plantain salad for them to enjoy with their fishcakes.
First Air Date: Feb 03, 2018
Last Air date: Oct 11, 2019
Season: 3 Season
Episode: 45 Episode
Runtime: 11 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.2597
Language: English
Episode
Ameliya's Trinidadian Pepper Roti
Izaac's Lancashire Chorley Cakes
Aniyah's Brazilian Feijoada
Harry's Lithuanian Kugelis
Aksara's Sri Lankan Fish Curry
Mateo's Chilean Sopaipillas with Pebre
Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce
Jake's Australian Meat Pie
Choekyi's Tibetan Spinach Momos
Iaia's Guinea-Bissau Kansiye
Elsa's Guyanese Fishcakes
Sonny-Mac's Sussex Banoffi Pie
Marian's Bulgarian Gyuveche
Pippa's Zimbabwean Nyama
Tilly's Swiss Brunsli Biscuits
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