Cook's Country - Season 10 Episode 11 Plenty of Garlic and Parm
Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.
Year: 2025
Genre:
Country:
Studio: PBS
Director:
Cast: Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
Crew:
First Air Date: Sep 06, 2008
Last Air date: Apr 05, 2025
Season: 17 Season
Episode: 232 Episode
Runtime: 25 minutes
IMDb: 6.50/10 by 3.00 users
Popularity: 17.0182
Language: English
Keyword : cooking
Season
Season 1
Season 2
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Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Season 14
Season 15
Season 16
Season 17
Episode
Pork and Pierogi
Spicy and Sour for Supper
Smoky Barbecue Favorites
Smothered and Dowdied
BBQ Thighs and Fried Peach Pies
Ribs and Mashed Potatoes Revisited
Bourbon and Broccoli Hit the Grill
Straight From So-Cal
Southern Discoveries
Cast Iron Comforts
Plenty of Garlic and Parm
When Only Chocolate Will Do
The Italian-American Kitchen