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Cook's Country - Season 15 Episode 5 Fried Chicken and Biscuits

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Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

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First Air Date: Sep 06, 2008

Last Air date: Apr 05, 2025

Season: 17 Season

Episode: 232 Episode

Runtime: 25 minutes

IMDb: 6.50/10 by 3.00 users

Popularity: 20.6207

Language: English

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