Cook's Country - Season 7 Episode 10 New Orleans Shrimp and Creamy Grits
Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of pepper jack cheese. Then, test cook Bridget Lancaster reveals the steps to perfect Creamy Cheese Grits. And finally, Chris uncovers the secrets behind the best Baked Macaroni and Cheese.
Year: 2025
Genre:
Country:
Studio: PBS
Director:
Cast: Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
Crew:
First Air Date: Sep 06, 2008
Last Air date: Apr 05, 2025
Season: 17 Season
Episode: 232 Episode
Runtime: 25 minutes
IMDb: 6.50/10 by 3.00 users
Popularity: 20.9344
Language: English
Keyword : cooking
Season
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Season 10
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Season 15
Season 16
Season 17
Episode
Short Order Breakfast Classics
Dressing Up Meat and Potatoes
Black and White Desserts
Fresh and Spicy Spins to Roast Pork and Tacos
Old-Fashioned Sunday Suppers
Steakhouse Specials Off the Grill
Dinner From the Prairie
Memphis Ribs and Pretzel Salad
Sweet Endings From the Icebox
New Orleans Shrimp and Creamy Grits
Great Grilled Chicken and Texas Potato Salad
Oklahoma Onion Burgers and Louisiana Meat Pies
Colorado Chili and Slow-Cooker Baked Ziti