RISING - Season 6 Episode 14 Bringing a “Can-Do” Spirit to Specialty Produce: Preserved Food Pioneer - Inoue Kazuma
Follow a pioneering Kyoto-based firm that boosts producers across Japan by canning local specialty foods. Under the motto "bringing a brighter future through canned goods," the business, led by former IT engineer Inoue Kazuma, eschews additives to deliver the natural flavor of primary ingredients. From game and seafood, to premium vegetables and other rare and unique delicacies, this unique business fields 20-30 inquiries a month from producers eager to reach a wider audience.
First Air Date: Apr 02, 2015
Last Air date: Mar 15, 2023
Season: 9 Season
Episode: 137 Episode
Runtime: 28 minutes
IMDb: 5.00/10 by 1.00 users
Popularity: 3.404
Language: Japanese, English
Episode
Giving a Lift to Traditional Festivals: Matsuri Revivalist - Manabu Ohara
Aiming for Accessibility: Barrier-Free App Developer - Yuriko Oda
Rescuing Doomed Dishes: Anti-Food Waste Pioneer - Kazuma Kawagoe
Japan's Holy Hotels: Temple Hotel Innovators - Mai Sato & Shunko Umino
Second-Chance Society: Social Entrepreneur - Kawaguchi Kana
Progress through Programming: E-Learning Innovator - Mizuno Yusuke
AI - Leveling the Educational Playing Field: E-Learning Innovator - Yunokawa Takahiko
Showcasing Tokyo's Technical Treasures: Business Matching Innovator - Furukawa Taku
Hot Springs IoTernal: Agricultural Innovator - Kodama Norihiro
Food Flow and the Future of Farming: Agricultural Logistics Innovator - Kato Yuriko
Weaving a Textile Network for the New Normal: Textile Industry Innovator - Tani Hideki
Rise of the Kitchen Robots: Catering Robot Pioneer - Sawanobori Tetsuya
Fighting Infection by Controlling the Three Cs: Systems Innovator - Kawano Takanobu
Bringing a “Can-Do” Spirit to Specialty Produce: Preserved Food Pioneer - Inoue Kazuma
Food Trucking the Blues Away: Mobile Dining Innovator - Ishizawa Masayoshi
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