RISING - Season 7 Episode 4 Tackling the Pandemic with “Japanese Spirit”: Sake Modernizer - Kuji Kosuke
Kuji Kosuke heads an Iwate Prefecture's sake brewery with 119 years of history. Through an approach that melds tradition with the French "terroir" philosophy, using mountain spring water and rice varieties suited to the local environment, his beverages have won prizes in Japan and overseas. But with demand for sake falling due to the pandemic, he responded with "Japanese spirit," turning his surplus rice crop to more storable gin made with local botanicals, and vodka filtered with Iwate charcoal.
First Air Date: Apr 02, 2015
Last Air date: Mar 15, 2023
Season: 9 Season
Episode: 137 Episode
Runtime: 28 minutes
IMDb: 5.00/10 by 1.00 users
Popularity: 3.404
Language: Japanese, English
Episode
Green Recovery in Rural Japan: NPO Founder - Yoshida Hiroko
Tackling the New Normal - Robots with a Human Touch: Personal Robotics Innovator - Aoki Shunsuke
Quick Freezing Breathes New Life into Waste Food: Freezing Consultant - Kinoshita Masayuki
Tackling the Pandemic with “Japanese Spirit”: Sake Modernizer - Kuji Kosuke
Pandemic Solutions through Self-Driving Technology: Mobility Innovator - Taniguchi Hisashi
A More Inclusive Society through Art: Disability Art Entrepreneur - Matsuda Takaya
Giving Preconceptions a New Lick of Paint: Gender-Positive Painting Contractor - Takenobe Yukio
The Technicians Supporting Top Para-Athletes: Parasports Innovators - Ozawa Toru, Endo Ken & Hamada Atsushi
Upcycling Fish Scales into High-End Leather: Fish Leather Pioneer - Noguchi Tomohisa
Avatar Robots and the Future of Workforce Inclusivity: Roboticist - Yoshifuji Ory
From Industrial Waste to the Front Line of Sustainability: Recycling Pioneer - Ishizaka Noriko
Shaping the Future of Food through Home Composting: Home Composting Advocate - Taira Yuiko
From Familiar Food to Realistic Organs: Medical Training Innovator - Takayama Seiichiro
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