RISING - Season 8 Episode 4 Turning Surplus Ingredients into Craft Gin: Sustainable Distillery CEO - Yamamoto Yuya
In traditional sake brewing, sake lees is a major byproduct that is typically thrown away in large quantities. Yamamoto Yuya runs a distillery that is trying to change this by using these long-overlooked leftovers as a base for the production of craft gin, lending astonishing depths of aroma and flavor to the final product. And this sustainability conscious business also makes use of other surplus ingredients like cacao husks, coffee grounds, and beer that has gone unsold due to the pandemic.
First Air Date: Apr 02, 2015
Last Air date: Mar 15, 2023
Season: 9 Season
Episode: 137 Episode
Runtime: 28 minutes
IMDb: 5.00/10 by 1.00 users
Popularity: 5.869
Language: Japanese, English
Episode
Traditional Japanese Architecture Reborn: Digital Construction Pioneer - Akiyoshi Koki
Working Visits Revitalize Regional Destinations: Matching Service Innovator - Nagaoka Rina
Sustainable Fisheries through Advances in Aquaculture: Aquaculture Innovator - Yamamoto Toshimasa
Turning Surplus Ingredients into Craft Gin: Sustainable Distillery CEO - Yamamoto Yuya
Rebuilding Communities through Abandoned Homes: Renovation Pioneer - Watanabe Kyoko
AI Bridges Japan's Infrastructure Maintenance Gap: Civil Engineering Innovators - Morikawa Haruna
Skills for the Post-Pandemic Job Market: E-Learning Innovator - Mori Kenshiro
Tackling Food Poverty with Rescued Rations: Social Business Founders Seki Yoshimi & Kikuhara Misato
Revitalizing Overlooked Communities: Glamping Pioneer - Hashimura Kazunori
Empowering Sick Children through Sports: NPO Founder - Kitano Hanako
Connecting the World through Japanese Learning Platform Founder Goto Manabu
Sustainable Fishing through AI: Marine Tech Innovator - Mizukami Yosuke
Passing the Torch for Local Businesses: Matching Platform Developer - Asai Katsutoshi
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