Learn Japanese from the News - Season 1 Episode 17 Studies Underway to Reduce Salt While Maintaining Flavor
Join us as we listen to a story in simplified Japanese about new products being developed that can help people reduce their salt intake without compromising on flavor. The average Japanese diet contains a high amount of sodium, which is a concern as it can lead to high blood pressure and serious health issues. We talk about ways to cook using less salt, and highlight Japanese words and phrases related to cooking and flavor.
First Air Date: Mar 14, 2022
Last Air date: Dec 23, 2024
Season: 4 Season
Episode: 64 Episode
Runtime: 10 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 15.121
Language: Japanese, English
Episode
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Sightseeing Route Reopens in Owakudani Hakone
Researchers Develop Plastic That Decomposes After Use
International Organization Formed to Fight Manga, Anime Piracy Sites
Frequent “Anomalous” Rainfall in Japan Caused by Rising Temperatures
Bystanders Use AED to Save Girl Who Suddenly Collapsed at Gym
Japan Tops Ranking of Tourism Destinations for First Time
More Convenience Stores Offering Prescription Medication Pickup Service
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“Don't Drink and Drive” Applies to Electric Scooters
Japan Aims to Restore International Student Numbers to Pre-Pandemic Level
New Services Bring Overgrown Produce to Market
Earthquake Drill for International Residents Conducted in Plain Japanese
Number of People Aged 100 and Over in Japan Tops 90,000 for First Time
Japan Compiles Measures for Potential Dual Outbreak of COVID and Flu
Studies Underway to Reduce Salt While Maintaining Flavor
New Year's Greeting Cards Go on Sale in Japan
Using Cameras to Detect Human Presence and Eliminate Accidents at Railway Crossings
International Residents in Kagawa Experience the “Henro” Pilgrimage
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