Tonight - Season 14 Episode 32 The Food We Eat: The Real Cost of Cheap Food
In the final part of a special three-part series in examining our relationship with food, Julie Etchingham looks at how our growing demand for food at affordable prices is leading to changes in the way it is produced. The programme visits a zero-grazing dairy farm where milk yields are well above average - but where cows are kept on concrete and indoors.
Keyword : current affairs
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Episode
Dying to be Thin
The Silicone Scandal
Did Gaddafi Kill My Daughter
Payback Time
Hot Metal
The Cost of Going Green
The Obesity Time Bomb
Public v Private Sector: Who Wins?
2012 Pride and Punishment
Our Kids Rotten Teeth
How Much is Your Council Charging You?
Bamber - The New Evidence
Because We Are Worth It
Are Your Kids Contagious
Why Isn't Britain Working?
Is Britain Running Dry?
The Trouble with Men
The Great British Weather
People Power
The Parent Trap
Work Until You Drop
Barking Mad?
Who Wants To Live Forever?
Olympic Winners and Losers
What Are Your Kids Up To?
Divided Britain
Proud to be British
The Food We Eat: The Hunger Shame
Only the Lonely
The Food We Eat: Healthy Options?
Don't Hate Us
The Food We Eat: The Real Cost of Cheap Food
The Kindness of Strangers
Whatever Happened to Summer?
Police - Caught on Camera
Who Does Your Daughter Look Up To?
In Self Defence
Are We Giving Kids a Sporting Chance?
The Propery Trap
The Best Start in Life
Waiting for a Heart
Britain's Deadly Gun Trade
The Repeat Offenders
Putting Young Drivers to the Test
So What Was Great About 2012?
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