Grill It! with Bobby Flay - Season 3 Episode 13 East Meets Southwest Ribs
Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze. Bobby is serving his ribs with a Blue Cheese Slaw that has a "crunchified" surprise and Nate whips together a Grilled Corn & Tomato Salad. Together they'll toast with Nate's Asian Mojito and Bobby's Champagne Bourbon Cocktail that's sure to please grilling guys AND gals!
Recipes in This Episode
Blue Cheese Cabbage Slaw
Grilled Corn and Tomato Salad with Thai Basil Vinaigrette Dressing
Champagne Bourbon Cocktail
Asian Sweet Tea or Asian Mojito
Limoncello Macerated Strawberries with Mascarpone and Pistachios
Spice Rubbed Ribs with Chipotle-Honey Glaze
Sweet and Spicy Asian Barbecued Ribs
Year: 2010
Genre: Reality
Country: United States of America
Studio: Food Network
Director:
Cast: Bobby Flay
Crew: Frances Alswang (Producer), Kim Martin (Executive Producer), Lauren Deen (Producer), Eve Schenk (Producer)
First Air Date: Jul 06, 2008
Last Air date: Sep 05, 2010
Season: 3 Season
Episode: 47 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.943
Language: English
Keyword :
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