Gourmet's Diary of a Foodie - Season 3 Episode 3 Ancient Traditions
Travel across the world to meet a diverse group of artisans committed to keeping ancient food traditions alive. In a private kitchen just outside Hong Kong, a chef draws upon old village recipes to secretly prepare dishes for a dining room of just eight people. In Chile, a woman has dedicated her life to preserving Chile’s unmatched tuber diversity. Along southern India, local men enjoy a naturally fermented coconut liquor that stays drinkable for just 24 hours. Back in the Gourmet test kitchen, executive editor John Willoughby makes a pork stew that builds flavors with a variety of Latin roots.
Year: 2009
Genre:
Country:
Studio: National Geographic
Director:
Cast:
Crew: Giulio Capua (Executive Producer), Ruth Reichl (Executive Producer)
First Air Date: Jan 14, 2008
Last Air date: Apr 18, 2009
Season: 3 Season
Episode: 39 Episode
Runtime: 20 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.5511
Language: English
Keyword :
Episode
Season 3; Episode 1
India & Vietnam: Complex Cuisine
Ancient Traditions
Oaxaca: Food of the New World
Farm to Fork
Korea: Ancient Food, Modern World
Tasmania: The Next Culinary Frontier
Turkey: Iftar in Istanbul
The Collective
Tuscan Simplicity
Chile Peppers: Playing with Fire
Montreal: Cooking on the Wild Side
La Cocina Andaluza: The Flavor of Flamenco
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