Good Eats - Season 10 Episode 12 Fry Turkey Fry
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk.
Featured recipes in this episode:- Deep-fried Turkey
Year: 2021
Genre: Comedy, Documentary
Country: United States of America
Studio: Food Network, discovery+
Director: Alton Brown
Cast: Alton Brown
Crew:
First Air Date: Jul 07, 1999
Last Air date: Mar 25, 2021
Season: 16 Season
Episode: 265 Episode
Runtime: 23 minutes
IMDb: 8.70/10 by 38.00 users
Popularity: 110.299
Language: English
Keyword : cooking, culinary arts
Season
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Season 9
Season 10
Season 11
Season 12
Season 13
Season 14
Season 15
Season 16
Episode
Tort(illa) Reform
Just Barley
House of the Rising Bun
Cubing a Round
Water Works I
Water Works II
Peachy Keen
Okraphobia
Squid Pro Quo II
Pop Art
Major Pepper
Fry Turkey Fry
Pantry Raid VI: Lentils
Tortillas Again
Bowl O' Bayou
Fowl Territory
Fruit 10 from Outer Space (Pomegranates)
Pickled Pink/Corn the Beef
Espress Yourself
American Classics I: Spinach Salad