America's Test Kitchen - Season 13 Episode 20 Skewered and Wrapped
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 79.468
Language: English
Keyword : cooking, cooking show
Season
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Episode
Meat and Potatoes à la Francaise
Great American Classics
A Taste of Spain
Simple & Satisfying Vegetable Mains
Pork Chops and Lentil Salad
Ultimate Italian
Irish Comfort Classics
Two Ways with Fish
Big, Bold Chicken Braises
Spicy Fall Sweets
Company’s Coming
Breakfast Standbys
Turkey on the Grill
Chicken Classics, Improved
Great Italian Pasta Sauces
Asian Takeout Favorites
Spicing Up the Grill
Perfecting Summer Classics
Rethinking Seafood Classics
Skewered and Wrapped
Short Ribs and Chops Hit the Grill
Indian Classics Made Easy
Ultimate Grilled Turkey Burgers
Chili and Stew Go Vegetarian
French Sweets, Refined and Rustic
Sunday Brunch
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