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Core Kyoto - Season 1 Episode 11 Shojin-ryori: Zen Cuisine as Training Within the Teachings

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In the 1200's, the monk Dogen brought shojin-ryori, a vegetarian cuisine, from China along with Zen Buddhism, which forbids the killing of animals and the eating of meat. He once said, "Meals and their preparation are part of aesthetic training". Kaiseki-ryori and other Japanese cuisine have their base in and developed from shojin-ryori, which wastes nothing of the seasonal vegetables and cereals used. Chefs, including a chef at a Michelin-rated restaurant, work to spread shojin-ryori worldwide.

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First Air Date: Feb 28, 2013

Last Air date: Jan 16, 2025

Season: 13 Season

Episode: 222 Episode

Runtime: 28 minutes

IMDb: 5.00/10 by 1.00 users

Popularity: 18.98

Language: Japanese, English