Core Kyoto - Season 10 Episode 16 Conversations: The Colors of Kyoto
Textile producer Shimura Shoji dyes threads for his kimono and other items with natural pigments, used since ancient times. Together with his mother and grandmother, both dyers, he founded a school to propagate the use of plant-based dyes. Florist Urasawa Mina encourages the enjoyment of flowers in everyday life. Her original floral arrangements attract attention for her Paris-style, dense composition using neutral colors. The 2 discuss how they view and use color in their respective fields.
Year: 2025
Genre: Documentary
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Gary Tegler
Crew:
First Air Date: Feb 28, 2013
Last Air date: Jan 16, 2025
Season: 13 Season
Episode: 222 Episode
Runtime: 28 minutes
IMDb: 5.00/10 by 1.00 users
Popularity: 18.569
Language: Japanese, English
Keyword : tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture
Season
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Episode
Woven Gold and Silver: A World of Shimmering Patterns
Conversations: A Living Museum of Modern Architecture
Writing Implements: Modern Elegance in Traditional Stationery
Kyoto's Countryside: Compassion for Nature and its Blessings
Conversations: The Power of Women in Decorative Arts
Gateways: Sacred Demarcations that Repel Evil
Buddhist Bells of Prayer: A Universe of Sound Cleanses the Heart
Conversations: Learning Aesthetics from the Ancients
Old Building Materials: The Ancient Capital's Culture of Recycling
Dried Foods: Ancient Wisdom Gracing Kyoto Tables
Art Frontier: Creators Forge New Paths into the Future
The Lights of Kyoto: Illuminating and Soothing People's Hearts
Shikimono: The Culture of Living on the Floor
Wazuka Tea: A Vibrant Village of Fragrant Fields
The Beauty in Copying: An Art Form of Aspirations
Conversations: The Colors of Kyoto
Ornamental Metalwork: Magnificent Mastery Transcends Generations
Men's Kimono: The Beauty of Dressing with Flair
New Directions for Washi: The Sustainable, Elegant Use of Paper
Kamo River: The Flow of Life and Culture in the Ancient Capital
The Spirit of Frugality: Modern Ingenuity and Age-Old Wisdom
Dashi Stock: Savory Umami for Exquisite Cuisine
The Dragon: Deity of Water, Protector of the Capital