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Core Kyoto - Season 3 Episode 15 The Essence Behind Kyo-ryori: The Chefs' Dedication in the Detail

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Kyoto cuisine evolved in the old capital to please aristocratic eyes and palates. The local soft underground water inspired a cuisine that draws out flavors using dashi stock. Seafood was geographically hard to get, so locals refined techniques and contrivances, and the use of seasonings and utensils, for making tasty dishes with the available produce. Artisans provide quality products to maintain this food culture. Discover how the chefs' attention to detail brings out the ultimate in flavors.

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First Air Date: Feb 28, 2013

Last Air date: Jan 23, 2025

Season: 13 Season

Episode: 223 Episode

Runtime: 28 minutes

IMDb: 5.00/10 by 1.00 users

Popularity: 4.566

Language: Japanese, English