Core Kyoto - Season 5 Episode 6 Kyoto Tofu: Subtle Taste Nourished by Skill and Pride
Tofu arrived from China along with Buddhism over a millennium ago. It further evolved in Japan as an ingredient in Shojin-ryori vegetarian Zen cuisine and in time appeared on the tables of the common folk. The pursuit and refinement of tofu-making and its cooking in the ancient capital produced distinct varieties. The artisans curdle the mix of soybeans and water with bittern to give a taste that is profound in its simplicity and sophistication. Discover the food culture surrounding Kyoto Tofu.
Year: 2025
Genre: Documentary
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Gary Tegler
Crew:
First Air Date: Feb 28, 2013
Last Air date: Jan 16, 2025
Season: 13 Season
Episode: 222 Episode
Runtime: 28 minutes
IMDb: 5.00/10 by 1.00 users
Popularity: 18.98
Language: Japanese, English
Keyword : tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Episode
Ohara: A Mountain Village Echoing with Buddhist Chants
Kyoto State Guest House: Hospitality Imbued with Beauty and Craftsmanship
Public Baths: People Gather to Wash Their Troubles Away
Kitayama Cedar: Lending a Quality of Polished Dignity and Beauty
The Culture of Incense: The Wafting Scents of an Ageless Pleasure
Kyoto Tofu: Subtle Taste Nourished by Skill and Pride
Modern Kyoto: The Ancient Capital's Aesthetics Shape the Future
Potter Kanjiro Kawai: Freely Creating a Homely Warmth
The Art of Cleaning: Maintaining the Ancient Capital's Beauty
Nenbutsu Kyogen: Buddhist Teachings Behind Masked Theater
The Custom of Wrapping: Conveying Hidden Sentiments
Nishiki Market: Kyoto's Thriving Kitchen
Gion Matsuri Floats: The Pride of Generations Revived
Ayu Sweetfish: A Summer Delicacy with Culture
Hidari-daimonji: Flames of Prayer to the Other Side
Kyoto Braided Cords: Bit Players That Shine
Footwear Culture: Dressing the Feet for Form and Function
Zuiki Matsuri: A Celebration of the Local Harvests
Ink Paintings: Insights into the Heart of Zen
Kyoto Snacks: Sweets and Treats for Everyday People