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Core Kyoto - Season 5 Episode 6 Kyoto Tofu: Subtle Taste Nourished by Skill and Pride

Trailer
Tofu arrived from China along with Buddhism over a millennium ago. It further evolved in Japan as an ingredient in Shojin-ryori vegetarian Zen cuisine and in time appeared on the tables of the common folk. The pursuit and refinement of tofu-making and its cooking in the ancient capital produced distinct varieties. The artisans curdle the mix of soybeans and water with bittern to give a taste that is profound in its simplicity and sophistication. Discover the food culture surrounding Kyoto Tofu.

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First Air Date: Feb 28, 2013

Last Air date: Jan 16, 2025

Season: 13 Season

Episode: 222 Episode

Runtime: 28 minutes

IMDb: 5.00/10 by 1.00 users

Popularity: 18.98

Language: Japanese, English