Solitary Gourmet - Season 5 Episode 5 Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
It is Goro's (Matsushige Yutaka) second day in Taiwan. On this day, he will research on Taiwanese products for the upcoming trade exhibition in Paris. He goes to the National Traditional Arts Center in Yilan County. There, he finds all sorts of good ideas for the exhibition: glassware, tea utensils, brushes. He also tries candy-coated tomatoes being sold there. At a tea house, Goro encounters a young entrepreneur Liu Shinichi (Mizuma Ron) who gives him a tip on where to go and find more Taiwanese goods. "Go to Dinghua Street". Goro takes his advice and visits the old warehouse district at Dihua Street in Taipei. The exotic items there made Goro hungry, so he goes on a food-hopping adventure around Yongle Market. He chooses an eatery called "Yǒnglè Xiǎochī" and asks for a meal of Taiwanese street food. Next he tries a stall called "YuanWei LuRou Fan"...
Year: 2024
Genre: Drama
Country: Japan
Studio: TV Tokyo
Director:
Cast: Yutaka Matsushige, Tomoki Uekusa, Masayuki Kusumi
Crew: Masayuki Kusumi (Writer)
First Air Date: Jan 04, 2012
Last Air date: Dec 13, 2024
Season: 11 Season
Episode: 131 Episode
Runtime: 24 minutes
IMDb: 9.03/10 by 19.00 users
Popularity: 374.834
Language: Japanese
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Episode
Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture
Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo
Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo
Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan
Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo
Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo
Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo
Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture
Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo
Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture
One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo