Gino’s Italian Escape - Season 2 Episode 3 Parma and Modena
Gino D'Acampo explores the gastronomic region of Emilia-Romagna. In a part of Italy famous for its cured meats, the chef is amazed to find an ancient cellar packed with prized culatello, including one reserved especially for Prince Charles. He then buys a wedge of Parmesan cheese and uses it to enhance a colourful dish of fried aubergine, tomato and mozzarella, topped with basil and olive oil dressing. His culinary quest continues in Modena, where he samples some of the world's finest traditional balsamic vinegar and prepares chicken and pancetta served with asparagus and cherry tomato salad.
First Air Date: Sep 13, 2013
Last Air date: Jan 09, 2020
Season: 7 Season
Episode: 48 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.4198
Language: English
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