The Story of Chuaner - Season 1 Episode 5 Gnaw a Bone
Ningxia's Yinchuan Baozi's grilled lamb trotters have a soft and tender skin that regains elasticity in the subtle moment between charred and burnt. Liaoning's Jinzhou Wu Ge's grilled crab and chicken feet have a rough texture mixed with delicacy. Yunnan's Kunming Yin Dajie's raw grilled chicken feet have a precise timing to balance the taste and texture. Anhui's Chuzhou Lao Meng's grilled lobsters are strictly grilled for no more than two minutes with a salty and refreshing flavor and the charred aroma of high heat fused with the spiciness of thirteen spices.
Year: 2021
Genre: Documentary
Country: China
Studio: bilibili
Director: Chen Yingjie
Cast: Chen Yingjie
Crew: Chen Yingjie (Writer), Zhāng Yuèmíng (Writer), Zhāng Yuèmíng (Producer)
First Air Date: Jun 20, 2018
Last Air date: Dec 22, 2021
Season: 4 Season
Episode: 18 Episode
Runtime: 30 minutes
IMDb: 8.30/10 by 10.00 users
Popularity: 1.8195
Language: Mandarin
Keyword : food
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