Trails to Tsukiji - Season 5 Episode 6 Miso
Miso is a seasoning born of a fermentation process using various bacteria. It's used to make miso soup, a Japanese soul food essential to daily dining. While miso is produced all over Japan, we go to rice-producing Yamagata Prefecture to check out a traditional production method using giant, 100-year-old barrels. A visit to a Zen temple reveals the deep connection between miso and Zen training. In the ancient capital of Kamakura, we introduce inventive dishes that breathe new life into miso.
First Air Date: Apr 01, 2015
Last Air date: Mar 20, 2019
Season: 5 Season
Episode: 93 Episode
Runtime: 28 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.8263
Language: English, Japanese
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