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Mexico: One Plate at a Time - Season 1 Episode 19 Three Hot Tamales

Trailer

Tamales. They’re sold by the steamer-full on street corners and plazas, prepared by the hundreds for parties, eaten out of hand as a morning or evening snack, and universally loved. And when it comes to rolling your own, making tamales is easier than you think. Rick pays a visit to a streetside tamal vendor, then heads to a tortilla factory to buy fresh masa. Back in the kitchen, he prepares two traditional types of tamales–Green Chile ChickenTamales Wrapped in Corn Husks and Red Chile Pork Tamales Wrapped in Banana Leaves–revealing the secrets of working with masa, filling, wrapping and steaming. The result: a batch of truly hot tamales–beautiful steaming packets that are fun to open and eat–the perfect party food. In Mexico, a tamalada–the tamal-making party-before-the-party can be as much fun as the party itself. Rick joins his friend Carmen Ramirez Delgollado in the kitchen of her Mexico City restaurant, El Bajio, for a “wrap party” and a lesson in making sweet tamales.

Year: 2019

Genre: Documentary

Country:

Studio: PBS

Director: Rick Bayless

Cast: Rick Bayless

Crew:

First Air Date: Jan 10, 2003

Last Air date: Jun 24, 2019

Season: 12 Season

Episode: 168 Episode

Runtime: 25 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 8.174

Language:

Keyword : mexico, food

Season Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12

Episode The Whole Enchilada Let\'s Talk Tacos The Straight Cheese On Quesadillas Sopes And Gorditas: Masa Appeal Tacos From The Ground Up Ceviche In The Limelight Green Sauce And Tomatillos: Mexican Vine Dining A La Mexicana: The Soul Of Mexican Cooking Fruit, Aguas, Ices & Paletas: The Ripe Stuff Rice to the Occasion Caldo de Pollo & Tortilla Soup: The Super Bowl Chiles Rellenos and Other Cool Stuff Fish a la Veracruzana: How to Fish for Compliments Carne Asada: The Great Steak Out Adobo: Chiles Cut and Dried Beans Inside and Out Barbacoa and Cochinita Pibil: Down to Earth Cooking Mojo & Escabeche: The Light Fantastic Three Hot Tamales Seafood Stew: The Perfect Warm-Up Beyond Chips & Salsa Holy Mole: Mexico City Chocolate: The Magic Ingredient Green Mole & Pipian: Lessons of the Mayoras Cajeta & Flan: Plaza Sweets Pozole: The Life of the Party