Simply Ming - Season 10 Episode 8 Tenderizing
This week on Simply Ming – tenderizing – a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion – Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 0.3427
Language: English
Keyword :
Episode
Blanching
Crème Anglaise
Caramelizing
Thickening
On the Road With Michael Schlow at Tico
Making Sausage With Guest Chris Cosentino
Rice Pilaf
Tenderizing
Omlets
Ganache
On the Road in the Azores: Cozido
Pan Sauce
On the Road: Modern Azorean Cuisine
On the Road in Chattanooga
On the Road in San Antonio
Reconstituting
On the Road in the Azores: Alcatra
On the Road in San Antonio at the Culinary Institute of America
On the Road in Chattanooga
Cooking on the Fly: Grilling
On the Road in San Antonio with Johnny Hernandez
Cooking on the Fly: Poaching with Jasper White
On the Road in the Azores with Fortunad Garcia
On the Road in San Antonio with Diana Barrios Trevino
On the Road in the Azores
On the Road in Boston: Mobile Cuisine
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