Wisconsin Foodie - Season 12 Episode 12 Two Girls and a Farm | Making Paella
Journey to Big Bend to visit Two Girls and a Farm, run by Polly Muradas Harrington and Kris Harrington. Learn what inspired Polly, a Brazilian and graduate of Le Cordon Bleu cooking school, and her partner, Kris, to get back to the land. Host Luke Zahm invites Polly to the Driftless Region to prepare a Paella dish outdoors over an open flame.
First Air Date: Oct 07, 2010
Last Air date: May 02, 2024
Season: 14 Season
Episode: 183 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 6.308
Language: English
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Episode
Siren Shrub | Whitefeather Organics
Emmi Roth | Anaway Place
Baron’s | Pearl | Leon’s
Paczki Day | Prince of Pierogi
Mirror Lake Fishing | Aldo Leopold
St. Isidore’s Dairy
Scales Family Farm | Deer District Market
Oneida White Corn
Ruby Coffee | Del-Bar
Drath Wagyu Farm | Rare Steakhouse
The Cozzy Corner | Making Wings
Two Girls and a Farm | Making Paella
Widmer’s Brick Cheese | Loui’s Detroit Style Pizza