Wisconsin Foodie - Season 14 Episode 4 Alpinage Cheese | Birch Restaurant
Host Luke Zahm meets Orphee Paillotin and Paula Heimerl, of Alpinage Cheese in Oak Creek. Alpinage Cheese produces raclette, a Swiss-style melting cheese. Paula and Orphee demonstrate the cheesemaking process. Then, Luke visits Birch Restaurant in Milwaukee for insights on how chef Kyle Knall prepares the Alpinage raclette at his restaurant.
First Air Date: Oct 07, 2010
Last Air date: May 02, 2024
Season: 14 Season
Episode: 183 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 8.235
Language: English
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Episode
Bootleggers Lodge | Chef Håkan Thörnström
Tortilleria Zepeda | Carne Asada
ZimKnives | Beef Bourguignon
Alpinage Cheese | Birch Restaurant
Fortune Favors | Mayana Chocolate
Allie Boy’s | Gotham Bagel
Cultured | Sway Brewing + Blending
Seymour Burger Fest | Smash Burger
Town Council Kitchen
Huntsinger Farms Horseradish | Prime Rib
Wisconsin State Fair | Chef Adam Pawlak
Fishing with Joe
Twisted Plant | Strange Town
Journey to Japan | The Story of Kikkoman Soy Sauce