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Cook's Country - Season 17 Episode 12 Duck and Dessert

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Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.

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First Air Date: Sep 06, 2008

Last Air date: Apr 05, 2025

Season: 17 Season

Episode: 232 Episode

Runtime: 25 minutes

IMDb: 6.50/10 by 3.00 users

Popularity: 11.8496

Language: English

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