Cook's Country - Season 17 Episode 3 Unexpected Beef and Potatoes
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
Year: 2025
Genre:
Country:
Studio: PBS
Director:
Cast: Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
Crew:
First Air Date: Sep 06, 2008
Last Air date: Apr 05, 2025
Season: 17 Season
Episode: 232 Episode
Runtime: 25 minutes
IMDb: 6.50/10 by 3.00 users
Popularity: 21.5704
Language: English
Keyword : cooking
Season
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Season 15
Season 16
Season 17
Episode
North Carolina Barbecue
Inspired by Japanese Immigrants
Unexpected Beef and Potatoes
Mexican American Comfort Food
Southwestern Vegetarian Fare
Spiced Chicken Dinners
A Bold Brunch
From the Indigenous Pantry
Darn Good Desserts
Short Ribs and Baked Potatoes
The Power of Southern Cooking
Duck and Dessert
From the Dairyland
Southern Staples
Pantry Shortcuts
Snack Cake and Sandwich Cookies
Italian Food from Philly
Seafood in a Skillet
Pork Any Way You Like
Crescent City Comforts
Dinner in a Skillet
Hearty and Light Pastas