Eat St. - Season 4 Episode 26 Fresh, Local, Wild
First up we’re in Vancouver, British Columbia where the Fresh Local Wild trailer is the catch of the day serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po’ Boy and a Fish Shawarma with grilled halibut, salmon and lingcod. Next we head to the Chef Shack in Minneapolis, Minnesota for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce on a toasted baguette or Pulled Pork Nachos with poblano corn salsa and fresh guacamole. Then we drive over to Dallas, Texas where the Good Karma truck is feeding the bellies and souls of it’s customers with vegetarian dishes like a Margherita flatbread pizza with housemade dough and marinara sauce, provolone cheese and sundried tomato, or their Teriyaki rice bowl with steamed brown rice and mixed veggies. And finally Eat St. pulls up in Orange County, California for sumptuous sliders courtesy of The Flip Truck.
Year: 2014
Genre:
Country: Canada, United States of America
Studio: Food Network
Director:
Cast:
Crew:
First Air Date: Apr 06, 2011
Last Air date: Dec 19, 2014
Season: 5 Season
Episode: 92 Episode
Runtime: 30 minutes
IMDb: 9.50/10 by 2.00 users
Popularity: 1.182
Language: English
Keyword :
Episode
Meat New Friends
Gold and Great
Music to Your Mouth
In Bacon we Trust
Aloha, Portland
Some of This, Some of That
Getting Lucky
Gorillas, Dogs, Balls and More
When in Rome
Get Stuffed
Wolf, Bears & Rock Stars
Health Nuts & Sprinkles
Carte Blanche
Pig On The Street
Chomp Chomp Chomp
Yum Town USA
Land Of The Rising Bun
The Bees Knees
Monsters & Dogs
Hur-raj For Indian Food
Smack Shack-A-Lack
Tick, Tick, Kaboom!
Cowboys & Indians
Hot Haute Cuisine
Jamaican Me Hungry
Fresh, Local, Wild
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