Seasoning the Seasons - Season 4 Episode 11 A Sushi Tour Around Japan
Sushi is one of Japan's most renowned foods. Today, it is known the world over. The chef creates a bite-sized mouthful of sushi from fresh fish and vinegared rice. However, this is more properly called edo-mae-zushi, and it is just one of many sushi types. The Japanese diet has long been rich in fish. Sushi was originally made by naturally fermenting raw fish so it would keep for the long-term. Sushi then developed into various different regional styles as vegetables and other local produce were added to the dish. Japanese people often find eating sushi lifts their spirits. We're going to take a closer look at this delicious, versatile food.
First Air Date: Apr 04, 2012
Last Air date: Oct 14, 2024
Season: 13 Season
Episode: 161 Episode
Runtime: 28 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 9.648
Language: Japanese, English
Season
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Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Episode
Tsugaru: Enduring Winter for the Hot Festival
Tosa: Land of Passionate People
The Gods of Japan: An Infinite World of Spirits
Aizu: Land of the Last Samurai
Yakushima: Island of Primeval Forests
Sanriku Railway: Back from the Brink
Nihonbashi: The Bridge at the Center of Japanese Commerce
The Shikoku Pilgrimage
Dewa Sanzan: Mystic Mountains of Prayers
Hakata Yamakasa: A Festival to Live For
A Sushi Tour Around Japan
Osaka: City of Waterways
Owara Kaze no Bon: A Festival to Calm the Wind Gods
The Kunisaki Peninsula: Mystical Festivals in a Spiritual Land
Tsukemono: Japan's Pickled Soul Food
Kanazawa: An Eternal Love of Beauty and Culture
Notsuke Peninsula: Harsh Winters and Rich Seas
Kinosaki Onsen: A Town of Hot Springs
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