Seasoning the Seasons - Season 4 Episode 15 Tsukemono: Japan's Pickled Soul Food
Tsukemono is a simple food made by pickling vegetables and other ingredients in seasonings such as salt and vinegar. It started as a preserved food, and some are made by fermentation. It is never the main dish, but is an essential part of the Japanese diet. Every region has its own special tsukemono. Tsukemono can be enjoyed not only for its taste, but also for its flavor, color and the sound it makes when chewed. We take a journey of tsukemono around Japan.
First Air Date: Apr 04, 2012
Last Air date: Oct 14, 2024
Season: 13 Season
Episode: 161 Episode
Runtime: 28 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 9.648
Language: Japanese, English
Season
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Episode
Tsugaru: Enduring Winter for the Hot Festival
Tosa: Land of Passionate People
The Gods of Japan: An Infinite World of Spirits
Aizu: Land of the Last Samurai
Yakushima: Island of Primeval Forests
Sanriku Railway: Back from the Brink
Nihonbashi: The Bridge at the Center of Japanese Commerce
The Shikoku Pilgrimage
Dewa Sanzan: Mystic Mountains of Prayers
Hakata Yamakasa: A Festival to Live For
A Sushi Tour Around Japan
Osaka: City of Waterways
Owara Kaze no Bon: A Festival to Calm the Wind Gods
The Kunisaki Peninsula: Mystical Festivals in a Spiritual Land
Tsukemono: Japan's Pickled Soul Food
Kanazawa: An Eternal Love of Beauty and Culture
Notsuke Peninsula: Harsh Winters and Rich Seas
Kinosaki Onsen: A Town of Hot Springs
Similar Movies
Recomendation Movies
