Dining with the Chef - Season 0 Episode 7 Washoku in Paris: Culinary Heritage Abroad
Our destination this time is Paris, France, the "City of Lights." This center of arts and culture is also known for its residents' exceptional interest in food — and of late, this interest has turned to the authentic washoku made by Japanese chefs in Paris. Thirty years ago, Chef Saito started his own career as a chef in Paris, as well; we'll be joining him for his return trip, as he explores the ways that modern washoku has evolved as a deeply beloved cuisine in this gourmet capital. In addition, our host Yu Hayami will be joining the upcoming young chef Taku Sekine to visit a farm in Normandy that began growing Kyoto's traditional vegetables in 2016, to introduce casual dishes that combine freshly picked vegetables with French ingredients.
First Air Date: Apr 02, 2012
Last Air date: Oct 01, 2024
Season: 13 Season
Episode: 392 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 14.129
Language: English, Japanese
Season
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Season 13
Episode
Rika's TOKYO CUISINE in Thailand
Rika's TOKYO CUISINE in Turkey
Special Cherry Blossom Edition in Washington D.C.
Rika's TOKYO CUISINE in Penang
Washoku in Los Angeles
Rika's TOKYO CUISINE in Bhutan
Washoku in Paris: Culinary Heritage Abroad
Washoku in Paris: Game Changers
Washoku in Indonesia
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