Dining with the Chef - Season 10
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
First Air Date: Apr 02, 2012
Last Air date: Oct 01, 2024
Season: 13 Season
Episode: 392 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 10.092
Language: English, Japanese
Season
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Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Episode
Rika's TOKYO CUISINE: Rika's Sushi Rolls
Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
Authentic Japanese Cooking: Tricolored Fish Fry
Rika's TOKYO CUISINE: Omusubi Variations
Rika's TOKYO CUISINE: Rika's Power Salads
Authentic Japanese Cooking: Vegetarian Chirashi Sushi
Authentic Japanese Cooking: Daigaku Buta
Authentic Japanese Cooking: Tomato Oyakodon
Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
Rika's TOKYO CUISINE: Meatball Sukiyaki
Authentic Japanese Cooking: Yuanyaki Salmon
Back to Basics: Episode 1 - Japanese Staple Meals
Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
Authentic Japanese Cooking: Assorted Mushroom Tempura
Authentic Japanese Cooking: Duck Teriyaki
Rika's TOKYO CUISINE: Yuzukosho Dishes
Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
Authentic Japanese Cooking: Buttered Mackerel with Ponzu
Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
Cook Around Japan - Aichi: Mirin Odyssey
Cook Around Japan - Aichi: Exploring Nagoya Meshi
Authentic Japanese Cooking: Ginger Beef Steak
Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
Delicious Japan at Home: Kyushu