Night mode

Dining with the Chef - Season 10 Episode 23 Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor

Trailer
In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)

Year:

Genre:

Country:

Studio:

Director:

Cast:

Crew:

First Air Date: Apr 02, 2012

Last Air date: Dec 31, 2024

Season: 14 Season

Episode: 398 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 24.667

Language: English, Japanese

Episode Rika's TOKYO CUISINE: Rika's Sushi Rolls Authentic Japanese Cooking: Buttered Clams and Broccoli Rice Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce Authentic Japanese Cooking: Tricolored Fish Fry Rika's TOKYO CUISINE: Omusubi Variations Rika's TOKYO CUISINE: Rika's Power Salads Authentic Japanese Cooking: Vegetarian Chirashi Sushi Authentic Japanese Cooking: Daigaku Buta Authentic Japanese Cooking: Tomato Oyakodon Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs Rika's TOKYO CUISINE: Meatball Sukiyaki Authentic Japanese Cooking: Yuanyaki Salmon Back to Basics: Episode 1 - Japanese Staple Meals Back to Basics: Episode 2 - Must-haves: Shoyu and Miso Rika's TOKYO CUISINE: Ginger-steamed Whole Fish Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings Authentic Japanese Cooking: Assorted Mushroom Tempura Authentic Japanese Cooking: Duck Teriyaki Rika's TOKYO CUISINE: Yuzukosho Dishes Rika's TOKYO CUISINE: Komeko Rice Flour Dishes Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor Authentic Japanese Cooking: Buttered Mackerel with Ponzu Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries Cook Around Japan - Aichi: Mirin Odyssey Cook Around Japan - Aichi: Exploring Nagoya Meshi Authentic Japanese Cooking: Ginger Beef Steak Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea Delicious Japan at Home: Kyushu