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Dining with the Chef - Season 11 Episode 13 Cook Around Japan - Amami Oshima: New Blood Flows into the Island

Trailer
Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/

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First Air Date: Apr 02, 2012

Last Air date: Dec 31, 2024

Season: 14 Season

Episode: 398 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 24.667

Language: English, Japanese

Episode Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls Authentic Japanese Cooking: Two Japanese-style Stir-fries Authentic Japanese Cooking: Anago Sushi Stick Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice Rika's TOKYO CUISINE: Spoon-molded Sushi Authentic Japanese Cooking: Dashimaki Omelet Rika's TOKYO CUISINE: Soboro Donburi Authentic Japanese Cooking: Namban Marinated Tuna Rika's TOKYO CUISINE: Rika's Squid Dishes Authentic Japanese Cooking: Somen with Tomato and Lemon Rika's TOKYO CUISINE: Dry Curry with Canned Tuna Cook Around Japan - Amami Oshima: Preserving Island Tradition Cook Around Japan - Amami Oshima: New Blood Flows into the Island Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce Rika's TOKYO CUISINE: Atsu-age Cook Around Japan - Tochigi: Cultivating Local Pride Rika's TOKYO CUISINE: Spicy Meatballs Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms Rika's TOKYO CUISINE: Pork Ginger Rice Burger Authentic Japanese Cooking: Matsukaze Chicken Loaf Rika's TOKYO CUISINE: Coffee Gelatin Parfait Authentic Japanese Cooking: Udon in Egg-drop Soup Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi Rika's TOKYO CUISINE: Japanese Breakfast Toast Authentic Japanese Cooking: Savory Simmered White Fish Authentic Japanese Cooking: Gomadofu Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce