Dining with the Chef - Season 12 Episode 19 Rika's TOKYO CUISINE: Ramen at Home
Instant ramen, a food that originated in Japan, continues to evolve throughout the world. Rika will show you simple techniques you can use to transform it into a restaurant-quality dish.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231128/2019366/
First Air Date: Apr 02, 2012
Last Air date: Dec 31, 2024
Season: 14 Season
Episode: 398 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 16.663
Language: English, Japanese
Season
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Episode
Authentic Japanese Cooking: Wakatake Soup
Rika's TOKYO CUISINE: Two Delicious Rice Dishes
Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
Authentic Japanese Cooking: Miso-marinated Pork
Rika's TOKYO CUISINE: Beef Katsu
Authentic Japanese Cooking: Three Simmered Vegetable Dishes
Rika's TOKYO CUISINE: Sea Bream Carpaccio
Authentic Japanese Cooking: Chilled Ramen Noodles
Rika's TOKYO CUISINE: Savory Eggplant and Rice
Rika's TOKYO CUISINE: Sweet and Sour Meatballs
Cook Around Japan - Kanazawa: Food from a Samurai City
Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
Authentic Japanese Cooking: Chicken-stuffed Potato Balls
Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
Authentic Japanese Cooking: Matcha Jelly
Rika's TOKYO CUISINE: Japanese Curry Rice
Rika's TOKYO CUISINE: 4-step Teriyaki
Rika's TOKYO CUISINE: Ramen at Home
Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
Authentic Japanese Cooking: White Miso Ozoni
Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
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