Dining with the Chef - Season 13 Episode 17 Rika's TOKYO CUISINE: All One Kara-age
Chef Rika's kara-age is perfect as a main dish, snack or lunchbox treat! Try her easy "all 1" recipe. Plus, savor an original recipe that's been passed down for years at a renowned Tokyo restaurant.
First Air Date: Apr 02, 2012
Last Air date: Oct 01, 2024
Season: 13 Season
Episode: 392 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 10.092
Language: English, Japanese
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Episode
Authentic Japanese Cooking: Chirashi Sushi Cake
Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
Authentic Japanese Cooking: Tomato Nikudofu
Rika's TOKYO CUISINE: Omu-rice
Authentic Japanese Cooking: Chef Saito's Korokke
Cook Around Japan - Morioka: The Great Noodle Expedition
Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
Rika's TOKYO CUISINE: Rika's Yakisoba
Rika's TOKYO CUISINE: Golden-brown Tonkatsu
Authentic Japanese Cooking: Corn and Rice with Scallops
Authentic Japanese Cooking: Tuna Tartare with Okra
Cook Around Japan: Mie: Food in the City of Ninja
Cook Around Japan: Nara: Beyond Generations
Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
Rika's TOKYO CUISINE: Rika's Favorite Onigiri
Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
Rika's TOKYO CUISINE: All One Kara-age
Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
Rika's TOKYO CUISINE: Rika's Favorite Udon
Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate