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Hairy Bikers' Best of British - Season 2 Episode 1 Fowl

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The Bikers take a culinary journey through time and celebrate the history of British food. They show us that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one-pot partridge recipe, before tasting a slice of history from a traditional Yorkshire Christmas pie packed with delicious birds, as well as revealing the history behind the famed Norfolk black turkey.

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First Air Date: Nov 14, 2011

Last Air date: May 10, 2013

Season: 2 Season

Episode: 50 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.931

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