Hairy Bikers' Best of British - Season 2 Episode 16 Sheep
David and Si take a closer look at British sheep, which have provided us with milk, meat and wool for thousands of years. In the Best of British kitchen, they rustle up a classic hogget and barley stew and tender lamb chops with kidneys. They also help cook and eat a mouthwatering dish brought from north Africa, mechoui lamb, and reveal the history of the hardy seaweed-eating sheep found on the island of North Ronaldsay.
First Air Date: Nov 14, 2011
Last Air date: May 10, 2013
Season: 2 Season
Episode: 50 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.931
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