Raymond Blanc: How to Cook Well - Season 1 Episode 4 Baking
This episode is all about baking; cooking in the dry heat of the oven. Raymond loves the beautiful colours and flavours it gives food. But for him baking is for much more than bread and cakes, it is good for meats, cheese and even seafood. That is where he starts this show, with simple, delicious scallops baked in their own shells. Then there is an extraordinary salt baked leg of lamb that makes Raymond very happy and a double dessert treat: first a restaurant masterpiece, an exquisite pistachio soufflé with a bitter cocoa sorbet inside, then a crowd-pleasing flourless chocolate cake.
Year: 2013
Genre: Documentary
Country:
Studio: BBC Two
Director:
Cast: Raymond Blanc
Crew: Charlotte Reid (Executive Producer), Alan Brown (Executive Producer)
First Air Date: Jul 09, 2013
Last Air date: Aug 13, 2013
Season: 1 Season
Episode: 6 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 4.789
Language: English
Keyword : cooking, instructional
Season
Season 1
Episode
Slow Cooking
Poaching
Roasting
Baking
Frying
BBQ & Grill
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