Raymond Blanc: How to Cook Well - Season 1 Episode 5 Frying
In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a simple French favourite, pan-fried pork chop on sauté potatoes, a dish he dedicates to his mum because she has cooked it so often. He conjures up a surprising stir-fried salad as a delicious alternative to the usual summer staple. His dessert is an incredible pan-fried Grand Marnier souffle with an orange sauce.
Year: 2013
Genre: Documentary
Country:
Studio: BBC Two
Director:
Cast: Raymond Blanc
Crew: Charlotte Reid (Executive Producer), Alan Brown (Executive Producer)
First Air Date: Jul 09, 2013
Last Air date: Aug 13, 2013
Season: 1 Season
Episode: 6 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 5.478
Language: English
Keyword : cooking, instructional
Season
Season 1
Episode
Slow Cooking
Poaching
Roasting
Baking
Frying
BBQ & Grill
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