Mexican Food Made Simple - Season 1 Episode 5 Empanadas and Passion-Fruit Jellies
Not a lot of people know that empanadas originally came from Cornwall, inspired by the humble pasty - a favourite dish of the tin miners who came to work in Mexico in the 19th century. Thomasina's hunt for the best empanadas in the country takes her to the Oaxacan valleys and a small village called Ocotlan, where a lady called Carmelita whips them up in her backyard. Plus Tommi shares the recipe for her all-time favourite spicy crab noodles, and an exotic and zesty passion-fruit jelly.
First Air Date: Jul 05, 2011
Last Air date: Aug 30, 2011
Season: 1 Season
Episode: 8 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.675
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Season
Season 1
Episode
Classic Guacamole/Raspberry and Tequila Nieve
Roast Tomato and Chili Salsa/Sardines Escabeche
Chorizo and Spud Quesadillas/Mexican Breakfast
Torta/Poached Plum Dessert
Empanadas and Passion-Fruit Jellies
Churros and Prawn Cocktail
Chilli Chocolate Truffles and Corn and Chilli Salad
Black Bean Tostadas and Sea Bass Coconut Ceviche
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