Mexican Food Made Simple - Season 1 Episode 6 Churros and Prawn Cocktail
You may think of prawn cocktail as a kitch '70s dish, but in Mexico it is half Bloody Mary and half seafood starter. Tommi whips up her version, complete with a generous helping of tequila; and possibly the most delicious dessert in the world, churros - crisp, warm doughnuts dipped in a rich, melting chocolate sauce. Plus, having visited the main meat market in Oaxaca, Tommi is inspired to create a hot chorizo and squash salad, before trying to pick up a partner at the Danzon, a weekly street dance in Mexico City where the locals strut their stuff in their best ballroom outfits.
First Air Date: Jul 05, 2011
Last Air date: Aug 30, 2011
Season: 1 Season
Episode: 8 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.675
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Season
Season 1
Episode
Classic Guacamole/Raspberry and Tequila Nieve
Roast Tomato and Chili Salsa/Sardines Escabeche
Chorizo and Spud Quesadillas/Mexican Breakfast
Torta/Poached Plum Dessert
Empanadas and Passion-Fruit Jellies
Churros and Prawn Cocktail
Chilli Chocolate Truffles and Corn and Chilli Salad
Black Bean Tostadas and Sea Bass Coconut Ceviche
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