Simply Ming - Season 2 Episode 18 Kaffir Lime-Shallot Sambal
Hot sauces are popular all around the world and at the top of Ming's list is peri peri a recent favorite. It's a very, very hot chile paste that Ming discovered while on a culinary expedition to South Africa with native and lifestyle guru Colin Cowie. The paste was so addictive that it inspired Ming to create this Kaffir Lime-Shallot Sambal. In the sambal, the aromatic citrus of the kaffir lime is spiked with heat, giving dishes from marinated grilled pork to rock lobsters a spicy and sunny flavor that captures the true essence of Thai cuisine. The sambal is used to make Marinated Grilled Pork Porterhouse with Fragrant Rice; Sizzling Whole Marinated Farmed Bass; and Rock Lobster Smothered in Kaffir Lime-Shallot Butter with Toasted Coconut Rice and Tomato Salad. Rock lobsters are a specialty in South Africa but New England lobsters are an equally delicious substitute. Lastly, in keeping with his amazing reputation for entertaining with style, Colin prepares a Flash-Seared Shrimp with Kaffir Lime-Shallot Raita — a dish that looks fabulous and tastes even better.
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 0.3354
Language: English
Keyword :
Episode
Curry Tea Rub
Shrimp Mousse
Citrus Herbal Tea Rub
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Red Roast Braising Liquid
Cranberry-Teriyaki Glaze
Lychee-Mango Purée
Tomato-Kaffir Lime Salsa
Hot Water Dough
Green Curry Paste
Sweet & Sour Cranberry Chutney
Garlic-Ginger-Scallion Stir Fry Sauce
Miso-Shallot Vinaigrette
Lychee-Cranberry Salsa
Master Dashi Broth
Master Vegetarian Broth
Kaffir Lime-Shallot Sambal
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