Simply Ming - Season 2 Episode 5 Jasmine Caramel Sauce
Ming makes the most delicious of sweets — caramel — even more heavenly. His Jasmine Caramel Sauce combines smooth caramel with a hint of floral jasmine tea, proving that even perfect tastes can be improved upon. This smooth concoction added to even the simplest of desserts can take them to a whole new level. Ming whips up a few desserts to satisfy his sweet tooth — from a delicate Toasted Almond Tea Cake, to the perfect combination of hot and cold that is his Jasmine Banana Caramel Sauce Ice Cream Sundae, and finally a Toasted Sesame Nougat Bark that is just as delicious left plain or dipped in a decadent dark chocolate. Ming visits Tiny Trapeze Confections in the Boston neighborhood of Hyde Park and discovers that natural and organic ingredients create the richest caramel. Back in the studio, world-class pastry chef Gale Gand prepares her interpretation of the classic French dessert — a wonderful Pear Tarte Tatin.
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 0.4171
Language: English
Keyword :
Episode
Curry Tea Rub
Shrimp Mousse
Citrus Herbal Tea Rub
Spicy Black Bean Aioli
Jasmine Caramel Sauce
Red Roast Braising Liquid
Cranberry-Teriyaki Glaze
Lychee-Mango Purée
Tomato-Kaffir Lime Salsa
Hot Water Dough
Green Curry Paste
Sweet & Sour Cranberry Chutney
Garlic-Ginger-Scallion Stir Fry Sauce
Miso-Shallot Vinaigrette
Lychee-Cranberry Salsa
Master Dashi Broth
Master Vegetarian Broth
Kaffir Lime-Shallot Sambal
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